Author: Kathy Schowe
Honey-Lime-Sriracha Salmoningredients:
Honey-Lime-Sriracha Sauce
instructions:How to cook Honey-Lime-Sriracha Salmon
NOTES:
Honey-Lime-Sriracha sauce makes this salmon unforgettable!
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Author: Kathy Schowe
Hatch Green Chile Meatloaf with White BBQ Sauceingredients:
White BBQ Sauce
instructions:How to cook Hatch Green Chile Meatloaf with White BBQ Sauce
White BBQ Sauce
NOTES:
Hatch Green Chiles bring the subtle heat in this cheesy meatloaf with a tangy, sweet, white BBQ sauce!
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Author: Kathy Schowe
Egg Ravioli with Morels, Bacon, and Sageingredients:
instructions:How to cook Egg Ravioli with Morels, Bacon, and Sage
NOTES:
Egg Raviolis aren't easy... but they are probably the most delicious thing I've ever made!
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Author: Kathy Schowe
Fresh Pastaingredients:
instructions:How to cook Fresh Pasta
NOTES:
Fresh pasta makes all the difference... it's well worth the effort.
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Appetizer
Author: Kathy Schowe
Cheesy Stuffed Poblanosingredients:
instructions:How to cook Cheesy Stuffed Poblanos
NOTES:
Ooey-gooey smokey stuffed peppers make a fantastic appetizer or first course!
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Author: Kathy Schowe
Baby K's Shrimp Stuffed Peppersingredients:
instructions:How to cook Baby K's Shrimp Stuffed Peppers
NOTES:
These peppers are popular and will become a favorite at your house too! The garnish of mayo and soy sauce make them pop!
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Author: Kathy Schowe
Crunchy Crab Cakesingredients:
Honey-Lime-Sriracha Sauce
instructions:How to cook Crunchy Crab Cakes
NOTES:
Moist crab cakes with a garlic butter crunch on the outside that makes you want more!
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Author: Kathy Schowe
Roasted Garlic Hummusingredients:
Cooking Garbanzos
Roasted Garlic Hummus
Garnish
instructions:How to cook Roasted Garlic Hummus
Cooking Dried Garbanzos
Roasted Garlic Hummus
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Author: Kathy Schowe
Prosciutto Wrapped Grissiniingredients:
instructions:How to cook Prosciutto Wrapped Grissini
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Author: Kathy Schowe
Baby K's Pizzaingredients:
instructions:How to cook Baby K's Pizza
NOTES:
I make this pizza when we are having a crowd... the pizzas just keep coming- but there never seems to be any left over!
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Yield: 2 large cheeseballs
Author: Kathy Schowe
Bacon-Jalapeno Cheeseballingredients:
instructions:How to cook Bacon-Jalapeno Cheeseball
NOTES:
This spicy, tasty, crunchy, cheese ball can be made ahead and frozen. I usually make two and freeze one for my next party!
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Author: Kathy Schowe
Caprese Bitesingredients:
instructions:How to cook Caprese Bites
NOTES:
These caprese bites are a terrific light appetizer to enjoy before any Italian meal!
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Author: Kathy Schowe
Goat Cheese with Hot Honeyingredients:
instructions:How to cook Goat Cheese with Hot Honey
NOTES:
Spicy honey over a savory goat cheese ball creates a unique and tasty appetizer!
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Author: Kathy Schowe
Whipped Ricotta Cheese Appetizer with Olive A' Suddeningredients:
instructions:How to cook Whipped Ricotta Cheese Appetizer with Olive A' Sudden
NOTES:
Fresh, yet creamy homemade ricotta appetizer with special oils and vinegars from Olive A' Sudden!
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Yield: 3 cups ricotta
Author: Kathy Schowe
Ricotta Cheese from Scratchingredients:
instructions:How to cook Ricotta Cheese from Scratch
NOTES:
Homemade ricotta cheese sounds extravagant, but it is surprisingly easy!
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Skinny Margarita Rooster Enjoy in a margarita glass with or without salt! No blender required! Servings 1 gallon Ingredients
Servings: gallon Instructions
Recipe NotesEnjoy in a margarita glass with or without salt. To lighten it up even more... scoop some of frozen margarita into a glass and then top with club soda!
Author: Kathy Schowe
French Martiniingredients:
instructions:How to cook French Martini
NOTES:
A jewel of a cocktail for a special night!
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Author: Kathy Schowe
Mojito Roosteringredients:
instructions:How to cook Mojito Rooster
NOTES:
"Rooster" drinks began with a Red Rooster I had at a party in La Quinta. I have created several versions that are low-calorie and this is one of my favorites! Tip: I always keep frozen limeade and frozen lemonade concentrate in the freezer and use it as needed for Roosters!
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Author: Kathy Schowe
Lemon Rosemary Roosteringredients:
instructions:How to cook Lemon Rosemary Rooster
NOTES:
You can substitute basil or thyme for the rosemary for a different twist!
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Author: Kathy Schowe
Limoncello Spritzingredients:
instructions:How to cook Limoncello Spritz
NOTES:
Refreshing, tart, and sweet Italian style! This cocktail is as delicous as it is pretty!
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I found the gastrique the most unique and delicious part of this dish. The technique of melting the sugar first, adding the juices and vinegar, and then finishing with butter created a velvety and rich sauce. I’ll make it again for sure!
Get the recipe at : MasterChef: The Ultimate Cookbook |
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |