Pan Seared Pork Chops with Mushrooms and Pomegranate Gastrique

I found the gastrique the most unique and delicious part of this dish.  The technique of melting the sugar first, adding the juices and vinegar, and then finishing with butter created a velvety and rich sauce.  I’ll make it again for sure!
Get the recipe at :  MasterChef: The Ultimate Cookbook
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