Author: Kathy Schowe
Hatch Green Chile Cheeseburgeringredients:
Burger Blend
Green Chile Topping
Quick Pickled Onions & Jalapeños
instructions:How to cook Hatch Green Chile Cheeseburger
Burger Blend
Green Chile Topping
Quick Pickled Onions
NOTES:
If you are from New Mexico you crave this burger. Once you have one... you will want them again and again!
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Author: Kathy Schowe
Spiced Lentils with Bacon & Eggingredients:
instructions:How to cook Spiced Lentils with Bacon & Egg
NOTES:
Breakfast for dinner with spiced lentils!
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Author: Kathy Schowe
Hatch Green Chile Chicken Pot Pieingredients:
instructions:How to cook Hatch Green Chile Chicken Pot Pie
NOTES:
Comfort food kicked up with Hatch Green-Chiles! Make ahead and perfect for a crowd!
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Author: Kathy Schowe
Turkey Florentine Burgersingredients:
instructions:How to cook Turkey Florentine Burgers
NOTES:
Healthy and full of flavor, you are going to love these turkey burgers. No bun required, just serve with a honey mustard sauce and your favorite salad.
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Author: Kathy Schowe
Mahi Mahi Fish Tacosingredients:
instructions:How to cook Mahi Mahi Fish Tacos
NOTES:
Quick and easy fish tacos packed with flavor and seared to perfection!
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Author: Kathy Schowe
Miso Glazed Salmoningredients:
Wild Rice
instructions:How to cook Miso Glazed Salmon
Wild Rice
NOTES:
Quick and easy, tasty dinner! The miso glaze brings out the sweetness in the salmon.
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Author: Kathy Schowe
Soft Shell Crab Slidersingredients:
Honey-Lime Sriracha Sauce
instructions:How to cook Soft Shell Crab Sliders
Honey-Lime Sriracha Sauce
NOTES:
Crunchy, sweet, soft shell crabs fried to perfection and served up slider style with a kicked up sauce!
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Author: Kathy Schowe
Garliky Shrimp with Fettuciniingredients:
instructions:How to cook Garliky Shrimp with Fettucini
NOTES:
Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!
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Author: Kathy Schowe
Langostino Risottoingredients:
instructions:How to cook Langostino Risotto
NOTES:
Risotto isn't difficult, but it does take patience. Once you make it, you'll realize it's worth the effort!
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Author: Kathy Schowe
Carnitas Tacosingredients:
instructions:How to cook Carnitas Tacos
NOTES:
If you have leftover pulled pork- these carnitas tacos are the perfect and delicious way to use up your pork! Create crispy tacos, tostadas, burritos or even carnitas nachos!
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Author: Kathy Schowe
Lamb Sliders with Lemony Mint Mayoingredients:
Lemony Mint Mayo
instructions:How to cook Lamb Sliders with Lemony Mint Mayo
NOTES:
The first time we had Lamb Sliders was in Sonoma, CA at a winery. They have been a favorite ever since!
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Author: Kathy Schowe
Bacon Wrapped Jalapeno Stuffed Hot Dogsingredients:
instructions:How to cook Bacon Wrapped Jalapeno Stuffed Hot Dogs
NOTES:
Grilling mellows out the jalapeños, but they still have a great kick!
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Author: Kathy Schowe
Asian Short Ribsingredients:
instructions:How to cook Asian Short Ribs
NOTES:
Serve with sticky rice, soba noodles or over a crunchy salad. If you have any left over, these make great short rib tacos served with feta and pickled onions!
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Author: Kathy Schowe
New Mexico Green Chiliingredients:
instructions:How to cook New Mexico Green Chili
NOTES:
Many years ago my Dad went fishing on the San Juan river in northern New Mexico with the Mascarenas family and the Hoys. He came home raving about the delicious green chile that Rose Mascarenas had made for them. I have adapted his recipe and I know he would have loved it too!
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Author: Kathy Schowe
Szechuan Chicken Thighsingredients:
instructions:How to cook Szechuan Chicken Thighs
NOTES:
Serve over sticky rice and garnish with chopped green onions and sliced onions!
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Author: Kathy Schowe
Friday Night Steak with Asparagus
prep time: cook time: total time:
ingredients:
Steak
Asparagus with Hollandaise
instructions:How to cook Friday Night Steak with Asparagus
NOTES:
Friday night is steak night at Casa Schowe!
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Author: Kathy Schowe
Baby K's Italian Wedding Soupingredients:
Meatballs
Wedding Soup
instructions:How to cook Baby K's Italian Wedding Soup
NOTES:
Tender chicken & pork meatballs highlight this flavorful Italian Wedding Soup!
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Author: Kathy Schowe
Baby K's Beer Chileingredients:
instructions:How to cook Baby K's Beer Chile
NOTES:
This hearty and flavorful chili is perfect for game day and a sure crowd pleaser!
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Author: Kathy Schowe
Pulled Pork Baby K Styleingredients:
Baby K's Rub
instructions:How to cook Pulled Pork Baby K Style
NOTES:
Buy the bone in pork shoulder with the square shape. A little more per pound than the larger flat cut, but better fat/meat ratio. Tip: Set aside part of the pulled pork before you add BBQ sauce, and follow my recipe for Carnitas!
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Author: Kathy Schowe
Smoky Split Pea Soup with Sausage & Baconingredients:
instructions:How to cook Smoky Split Pea Soup with Sausage & Bacon
NOTES:
This smoky, hearty soup is perfect for dinner on a chilly night! Freezes well and great with garlic bread!
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Author: Kathy Schowe
One-Pan Lemon Chickeningredients:
instructions:How to cook One-Pan Lemon Chicken
NOTES:
This chicken dish will become your go-to for a tangy, tasty, and moist chicken dinner!
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Author: Kathy Schowe
Ali-Baba Afghan Chiliingredients:
instructions:How to cook Ali-Baba Afghan Chili
NOTES:
This spicy middle-eastern chili freezes well and is perfect for a chilly night!
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Author: Kathy Schowe
White Bean Soup with Sausageingredients:
instructions:How to cook White Bean Soup with Sausage
NOTES:
White Bean Soup freezes nicely for those times when you want a cozy meal, but don't have time to start from scratch!
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Author: Kathy Schowe
Hatch Chile Relleno Casseroleingredients:
instructions:How to cook Hatch Chile Relleno Casserole
NOTES:
By eliminating the meat mixture, this could be a veggie-egg dish. I make up an extra casserole and freeze... adding the egg/milk mixture when I thaw and bake!
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Author: Kathy Schowe
ingredients:
Panko Crust
instructions:How to cook
NOTES:
These crunchy, tasty salmon cakes are a great way to utilize left over salmon filets!
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