Kathy's Kitchen Recipes
  • Home
  • Shop
  • Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
  • Artwork
    • Home Portraits
    • Pet Portraits
  • Recipe Gallery
  • Contact Me

Baby K's Shrimp Stuffed Peppers

8/25/2019

1 Comment

 
Author: Kathy Schowe

Baby K's Shrimp Stuffed Peppers

ingredients:

  • 12 yellow peppers
  • 24 medium shrimp
  • ¾ cups Mexican shredded cheese or cheddar
  • 1 tablespoon butter
  • 1 tablespoons olive oil
  • vegetable oil for frying
  • limes and cilantro for garnish
  • ½ cups mayonnaise 
  • soy sauce

instructions:

How to cook Baby K's Shrimp Stuffed Peppers

  1.  Clean the peppers by cutting a small triangle in peppers, wide near the stem, and clean out the seeds and white ribs.
  2.  Heat a post or deep fryer to the smoking point... when you drop in the pepper it should bubble and pop. Put in a 2 at a time and fry for just a few seconds until they are slightly blistered. Don't leave them in for long, so they don't get soggy or soft. Drain on paper towels..
  3. Heat the broiler and clean the shrimp, removing their shells and tails. Saute in butter and olive oil. Season with salt and pepper and cook until they just turn pink. Don't over cook. Squeeze lime over shrimp and let cool. Roughly chop them into chunks when they are cool.
  4.  Mix the chopped shrimp and the cheese in a bowl and then stuff the mixture into the peppers. Fill them full!
  5.  Arrange the stuffed shrimp on baking pan. Broil until they start to brown and bubble on the top.. 
  6. Serve on a platter garnished with lime wedges and sprinkled with chopped cilantro. Provide soy sauce to drizzle on peppers and mayonnaise to dollop on top!
  7. *** This recipe was inspired by the Gueritos served at El Mexicali Cafe in Indio. ***

NOTES:

These peppers are popular and will become a favorite at your house too! The garnish of mayo and soy sauce make them pop!
Created using The Recipes Generator
1 Comment
Mel
6/29/2020 03:10:09 pm

I had these at El Mexicali during my first trip to the West Coast last month ( I live in New Hampshire) to see my sister and have been trying to find a recipe ever since! Thank you so much for posting this. I bought poblanos by mistake :/ going to give it the ol’college try any way. Do people even say that any more? Lol thanks again!

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Kathy Schowe

    Archives

    August 2020
    September 2019
    August 2019

    Categories

    All
    Appetizer
    Breakfast
    Brunch
    Cocktails
    Desserts
    Hatch Green Chile
    Main Dish
    Masterchef Recipe
    Pasta
    Salads
    Seafood
    Sides
    Soup
    Techniques

    RSS Feed

Contact Me!
​

Phone: 760.333.8886
E-mail:SchoweProperties@msn.com
Website:http://KathysKitchenRecipes.com
Site powered by Janzen Marketing LLC
  • Home
  • Shop
  • Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
  • Artwork
    • Home Portraits
    • Pet Portraits
  • Recipe Gallery
  • Contact Me