![]() Dulce de Leche
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Tag @kathyskitchen_recipes on instagram and hashtag it #dulcedeleche
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![]() Dulce de Leche Straciatella
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Tag @kathyskitchen_recipes on instagram and hashtag it #dulcedelechestraciatella
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Author: Kathy Schowe
![]() La La Lemon Ice Box Cakeingredients:
instructions:How to cook La La Lemon Ice Box Cake
NOTES:
Fresh, light, and easy... this La La Lemon Ice Box cake will be a go to favorite!
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Author: Kathy Schowe
![]() Dulce de Leche Icebox Pieingredients:
instructions:How to cook Dulce de Leche Icebox Pie
NOTES:
Sweet and salty, creamy and cool! You will love this easy icebox pie with caramel flavors!
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Yield: 6 mini loaves
Author: Kathy Schowe
![]() Lemon-Blueberry-Cream Cheese Pound Cakeingredients:
instructions:How to cook Lemon-Blueberry-Cream Cheese Pound Cake
NOTES:
Moist and creamy blueberry-lemon pound cake for dessert, brunch, with coffee or breakfast!
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Yield: 12
Author: Kathy Schowe
![]() Tres Leches Cakeingredients:
instructions:How to cook Tres Leches Cake
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Author: Kathy Schowe
![]() Brown Butter Chocolate Chip Cookie
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Instructions:How to cook Brown Butter Chocolate Chip Cookie
Notes:
Chocolate chip cookies that are crisp on the outside and chewy with caramel flavors on the outside. Sea salt on the top leaves you wanting more!
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Yield: 6 mini loaves
Author: Kathy Schowe
![]() Pumpkin-Pecan Cheesecake Breadingredients:
Cheesecake Batter
instructions:How to cook Pumpkin-Pecan Cheesecake Bread
NOTES:
Pumpkin and Cheesecake combined in a quick bread. Perfect for a fall brunch or after dinner treat!
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Author: Kathy Schowe
![]() Pumpkin Caramel Corningredients:
Pumpkin Pie Spice
instructions:How to cook Pumpkin Caramel Corn
NOTES:
A fall twist on an old favorite!
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Author: Kathy Schowe
![]() Cadillac Margarita Ice Creamingredients:
instructions:How to cook Cadillac Margarita Ice Cream
NOTES:
This tangy-creamy dessert is perfect after a bowl of my New Mexico Green Chili or any spicy meal!
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Author: Kathy Schowe
![]() Spicy Caramel Corningredients:
instructions:How to cook Spicy Caramel Corn
NOTES:
Mixing spicy and sweet, this Spicy Caramel Corn is addictive! Microwave popcorn can be substituted, but freshly popped popcorn from the stovetop is the best!
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Author: Kathy Schowe
![]() Chocolate Ginger Molasses Cookiesingredients:
instructions:How to cook Chocolate Ginger Molasses Cookies
NOTES:
I usually make these cookies around the holidays, but they are wonderful any time of year. A grown-up gingerbread cookie!
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Author: Kathy Schowe
![]() New York Cheesecake Ice Creamingredients:
instructions:How to cook New York Cheesecake Ice Cream
NOTES:
If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!
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Author: Kathy Schowe
![]() Dookie Barsingredients:
instructions:How to cook Dookie Bars
NOTES:
Dookie BARS were a favorite treat in our Portales Junior High snack bar. The legendary bars can now be made at home!
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Yield: 48 small square bars
Author: Kathy Schowe
![]() Green Apple Brown Butter Cookie Barsingredients:
instructions:How to cook Green Apple Brown Butter Cookie Bars
NOTES:
Chewy, and crunchy with apples, walnuts, cinnamon, and the caramel flavors from brown butter!
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![]() Banana Bread with Cinnamon Hazelnut Glaze
Author: Kathy Schowe
Prep time: Cook time: Total time:
Ingredients:
Cinnamon-Hazelnut Glaze
Instructions:
Notes:
Everyone has their favorite banana bread recipe. I took my Mom's and added the brown butter and hazelnut glaze... I know she would love it!
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Author: Kathy Schowe
![]() Egg Nog Breadingredients:
Dark Rum Glaze
instructions:How to cook Egg Nog Bread
NOTES:
Egg Nog can be frozen...so save some from the holiday season so you can make this sweet, delicious, pound cake-like bread when the holidays are over!
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Author: Kathy Schowe
![]() Blueberry Sauceingredients:
instructions:How to cook Blueberry Sauce
NOTES:
I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
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