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Pan Seared Pork Chops with Mushrooms and Pomegranate Gastrique

8/17/2019

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I found the gastrique the most unique and delicious part of this dish.  The technique of melting the sugar first, adding the juices and vinegar, and then finishing with butter created a velvety and rich sauce.  I’ll make it again for sure!
Get the recipe at :  MasterChef: The Ultimate Cookbook
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    Kathy Schowe

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  • Home
  • Shop
  • Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
  • Artwork
    • Home Portraits
    • Pet Portraits
  • Recipe Gallery
  • Contact Me
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