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Yield: 2 cups oil
Author: Kathy Schowe
![]() Spicy Chile Oilingredients:
instructions:How to cook Spicy Chile Oil
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Author: Kathy Schowe
![]() Enchilada Sauceingredients:
instructions:How to cook Enchilada Sauce
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Author: Kathy Schowe
![]() Easy Vinaigretteingredients:
instructions:How to cook Easy Vinaigrette
NOTES:
This recipe works with all kinds of vinegar. Try substituting tarragon vinegar, or apple cider vinegar. You can also substitute grainy mustard for the dijon and add your favorite chopped fresh herbs!
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Author: Kathy Schowe
![]() Spicy Asian Dipping Sauceingredients:
Topping
instructions:How to cook Spicy Asian Dipping Sauce
NOTES:
Spicy Asian sauce kicks up lettuce wraps, wontons, crunchy cucumber salad, soft shell crab, seafood, you name it... you'll want to dip it in this sauce!
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Author: Kathy Schowe
![]() Baby K's BBQ Sauceingredients:
instructions:How to cook Baby K's BBQ Sauce
NOTES:
This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!
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My favorite tools include an incredible cheese knife, vintage Pyrex bowls, rubber whisks, spatulas and spoons. But the multi-purpose tool I go to almost every day is the microplane grater. I use it to shred garlic, grate parmesan cheese, and zest limes, lemons, and oranges.
WHAT ARE YOUR FAVORITE TOOLS? ![]()
Author: Kathy Schowe
![]() Roasting Hatch Chilesingredients:
instructions:How to cook Roasting Hatch Chiles
NOTES:
I grew up in Portales, New Mexico and these Hatch, NM chiles were a staple! They are the backbone of my New Mexico Green Chile recipe and are also wonderful on a cheeseburger! You'll find lots of Hatch Chile recipes here!
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Author: Kathy Schowe
![]() Sriracha-Lime-Honey Butteringredients:
instructions:How to cook Sriracha-Lime-Honey Butter
NOTES:
Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!
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Author: Kathy Schowe
![]() Roasting Garlic Clovesingredients:
instructions:How to cook Roasting Garlic Cloves
NOTES:
Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!
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Author: Kathy Schowe
![]() Brown Butter Chocolate Chip Cookie
Prep time: Cook time: Total time:
Ingredients:
Instructions:How to cook Brown Butter Chocolate Chip Cookie
Notes:
Chocolate chip cookies that are crisp on the outside and chewy with caramel flavors on the outside. Sea salt on the top leaves you wanting more!
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Butterfinger Ice Cream This is the first ice cream I ever made... it is so good, it's a wonder I ever tried any other flavors! ServingsPrep Time 1 quart15 minutesCook Time 50 minutes Ingredients
Servings: quart Recipe Notes1. Mix all ingredients in a large 4 cup measuring pitcher. Stir for 1 minute. 2. Pour into ice cream freezer, leaving the Butterfinger candy in the bottom of the measuring cup to add in later. 3. Follow manufacturer's instructions to freeze ice cream. 4. When almost finished churning, fold in the Butterfinger candy from the measuring cup. 5. Freeze and then enjoy! ![]()
Yield: 6 mini loaves
Author: Kathy Schowe
![]() Pumpkin-Pecan Cheesecake Breadingredients:
Cheesecake Batter
instructions:How to cook Pumpkin-Pecan Cheesecake Bread
NOTES:
Pumpkin and Cheesecake combined in a quick bread. Perfect for a fall brunch or after dinner treat!
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Author: Kathy Schowe
![]() Pumpkin Caramel Corningredients:
Pumpkin Pie Spice
instructions:How to cook Pumpkin Caramel Corn
NOTES:
A fall twist on an old favorite!
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Author: Kathy Schowe
![]() Cadillac Margarita Ice Creamingredients:
instructions:How to cook Cadillac Margarita Ice Cream
NOTES:
This tangy-creamy dessert is perfect after a bowl of my New Mexico Green Chili or any spicy meal!
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Author: Kathy Schowe
![]() Spicy Caramel Corningredients:
instructions:How to cook Spicy Caramel Corn
NOTES:
Mixing spicy and sweet, this Spicy Caramel Corn is addictive! Microwave popcorn can be substituted, but freshly popped popcorn from the stovetop is the best!
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Author: Kathy Schowe
![]() Chocolate Ginger Molasses Cookiesingredients:
instructions:How to cook Chocolate Ginger Molasses Cookies
NOTES:
I usually make these cookies around the holidays, but they are wonderful any time of year. A grown-up gingerbread cookie!
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Author: Kathy Schowe
![]() New York Cheesecake Ice Creamingredients:
instructions:How to cook New York Cheesecake Ice Cream
NOTES:
If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!
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Author: Kathy Schowe
![]() Dookie Barsingredients:
instructions:How to cook Dookie Bars
NOTES:
Dookie BARS were a favorite treat in our Portales Junior High snack bar. The legendary bars can now be made at home!
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Yield: 48 small square bars
Author: Kathy Schowe
![]() Green Apple Brown Butter Cookie Barsingredients:
instructions:How to cook Green Apple Brown Butter Cookie Bars
NOTES:
Chewy, and crunchy with apples, walnuts, cinnamon, and the caramel flavors from brown butter!
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Toasted Coconut Biscotti
These crunchy biscotti with macadamia nuts will be your favorite treat with or without coffee! Servings 30 Ingredients
Servings: Recipe Notes1. Preheat oven to 350°. Toast coconut flakes in a dry pan overs med-low heat until it is golden and fragrant. Be careful not to burn it. Let cool. 2. In a large bowl, whisk 2 1/2 cups of the coconut with the flour, sugar, nutmeg, baking powder, baking soda and salt. 3. Mix in the coconut oil, Malibu rum, vanilla, coconut extract, and coconut water. Stir in the chopped macademia nuts and knead together with your hands. 4. Form 4 flat loaves about 8" X 4" on lined baking sheet. Bake until loaves are golden brown about 20 minutes. 5. Remove and let the loaves cool before slicing into biscotti size cookies with a serrated knife on a cutting board. Handle carefully so they don't fall apart. Place cookies back on baking sheet in rows, cut side down. 6. Reduce the oven temperature to 300° and return to the oven. Bake for 7 minutes and then remove and turn them over to bake other side. Bake for 7 more minutes and then remove to wire rack to cool. 5. Melt the white chocolate in the microwave for about a minute. Put in piping bag or a ziploc bag with the corner tip snipped. Pipe white chocolate on top of biscotti and then dust with remaining coconut flakes. Lemon-Anise Biscotti Drizzle or dip in white chocolate! Servings 14 biscotti Ingredients
Servings: biscotti Recipe Notes
![]() Banana Bread with Cinnamon Hazelnut Glaze
Author: Kathy Schowe
Prep time: Cook time: Total time:
Ingredients:
Cinnamon-Hazelnut Glaze
Instructions:
Notes:
Everyone has their favorite banana bread recipe. I took my Mom's and added the brown butter and hazelnut glaze... I know she would love it!
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Author: Kathy Schowe
![]() Rosemary Baconingredients:
instructions:How to cook Rosemary Bacon
NOTES:
While cooking bacon, brush with a mixture of ½ maple syrup + ½ water...for a sweet finish!
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Author: Kathy Schowe
![]() Bob's Poached Eggsingredients:
instructions:How to cook Bob's Poached Eggs
NOTES:
Perfectly poached eggs are easy, once you know Bob's recipe!
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Author: Kathy Schowe
![]() Bob's Eggs Benedictingredients:
Poached Eggs
Hollandaise Sauce
Eggs Benedict
instructions:How to cook Bob's Eggs Benedict
Bob's Poached Eggs
NOTES:
Bob's Eggs Benedict is a New Years tradition at Casa Schowe! If you happen to be ringing in the New Year with us... this will be your treat as we enjoy the Rose Parade on New Years Day!
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |