Author: Kathy Schowe
![]() Everything Good in a Pumpkin
Perfect showstopper appetizer for any fall gathering!
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![]() Dulce de Leche
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![]() Dulce de Leche Straciatella
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Tag @kathyskitchen_recipes on instagram and hashtag it #dulcedelechestraciatella
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Author: Kathy Schowe
![]() La La Lemon Ice Box Cakeingredients:
instructions:How to cook La La Lemon Ice Box Cake
NOTES:
Fresh, light, and easy... this La La Lemon Ice Box cake will be a go to favorite!
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Author: Kathy Schowe
![]() Dulce de Leche Icebox Pieingredients:
instructions:How to cook Dulce de Leche Icebox Pie
NOTES:
Sweet and salty, creamy and cool! You will love this easy icebox pie with caramel flavors!
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Yield: 6-8
Author: Kathy Schowe
![]() Green Tomato Soup with Hatch Chilesingredients:
instructions:How to cook Green Tomato Soup with Hatch Chiles
NOTES:
The tangy flavors from green tomatoes pair perfectly with Hatch green chiles in this spicy soup!
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Yield: 6 mini loaves
Author: Kathy Schowe
![]() Lemon-Blueberry-Cream Cheese Pound Cakeingredients:
instructions:How to cook Lemon-Blueberry-Cream Cheese Pound Cake
NOTES:
Moist and creamy blueberry-lemon pound cake for dessert, brunch, with coffee or breakfast!
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Yield: 1 Quart
Author: Kathy Schowe
![]() Preserved Lemonsingredients:
instructions:How to cook Preserved Lemons
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Author: Kathy Schowe
![]() Hatch Green Chile Cheeseburgeringredients:
Burger Blend
Green Chile Topping
Quick Pickled Onions & Jalapeños
instructions:How to cook Hatch Green Chile Cheeseburger
Burger Blend
Green Chile Topping
Quick Pickled Onions
NOTES:
If you are from New Mexico you crave this burger. Once you have one... you will want them again and again!
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Yield: 12
Author: Kathy Schowe
![]() Tres Leches Cakeingredients:
instructions:How to cook Tres Leches Cake
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Yield: 2 cups oil
Author: Kathy Schowe
![]() Spicy Chile Oilingredients:
instructions:How to cook Spicy Chile Oil
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Author: Kathy Schowe
![]() Enchilada Sauceingredients:
instructions:How to cook Enchilada Sauce
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Author: Kathy Schowe
![]() Easy Vinaigretteingredients:
instructions:How to cook Easy Vinaigrette
NOTES:
This recipe works with all kinds of vinegar. Try substituting tarragon vinegar, or apple cider vinegar. You can also substitute grainy mustard for the dijon and add your favorite chopped fresh herbs!
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Author: Kathy Schowe
![]() Spicy Asian Dipping Sauceingredients:
Topping
instructions:How to cook Spicy Asian Dipping Sauce
NOTES:
Spicy Asian sauce kicks up lettuce wraps, wontons, crunchy cucumber salad, soft shell crab, seafood, you name it... you'll want to dip it in this sauce!
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Author: Kathy Schowe
![]() Baby K's BBQ Sauceingredients:
instructions:How to cook Baby K's BBQ Sauce
NOTES:
This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!
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My favorite tools include an incredible cheese knife, vintage Pyrex bowls, rubber whisks, spatulas and spoons. But the multi-purpose tool I go to almost every day is the microplane grater. I use it to shred garlic, grate parmesan cheese, and zest limes, lemons, and oranges.
WHAT ARE YOUR FAVORITE TOOLS? ![]()
Author: Kathy Schowe
![]() Roasting Hatch Chilesingredients:
instructions:How to cook Roasting Hatch Chiles
NOTES:
I grew up in Portales, New Mexico and these Hatch, NM chiles were a staple! They are the backbone of my New Mexico Green Chile recipe and are also wonderful on a cheeseburger! You'll find lots of Hatch Chile recipes here!
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Author: Kathy Schowe
![]() Sriracha-Lime-Honey Butteringredients:
instructions:How to cook Sriracha-Lime-Honey Butter
NOTES:
Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!
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Author: Kathy Schowe
![]() Roasting Garlic Clovesingredients:
instructions:How to cook Roasting Garlic Cloves
NOTES:
Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!
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Author: Kathy Schowe
![]() Brown Butter Chocolate Chip Cookie
Prep time: Cook time: Total time:
Ingredients:
Instructions:How to cook Brown Butter Chocolate Chip Cookie
Notes:
Chocolate chip cookies that are crisp on the outside and chewy with caramel flavors on the outside. Sea salt on the top leaves you wanting more!
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Butterfinger Ice Cream This is the first ice cream I ever made... it is so good, it's a wonder I ever tried any other flavors! ServingsPrep Time 1 quart15 minutesCook Time 50 minutes Ingredients
Servings: quart Recipe Notes1. Mix all ingredients in a large 4 cup measuring pitcher. Stir for 1 minute. 2. Pour into ice cream freezer, leaving the Butterfinger candy in the bottom of the measuring cup to add in later. 3. Follow manufacturer's instructions to freeze ice cream. 4. When almost finished churning, fold in the Butterfinger candy from the measuring cup. 5. Freeze and then enjoy! ![]()
Yield: 6 mini loaves
Author: Kathy Schowe
![]() Pumpkin-Pecan Cheesecake Breadingredients:
Cheesecake Batter
instructions:How to cook Pumpkin-Pecan Cheesecake Bread
NOTES:
Pumpkin and Cheesecake combined in a quick bread. Perfect for a fall brunch or after dinner treat!
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Author: Kathy Schowe
![]() Pumpkin Caramel Corningredients:
Pumpkin Pie Spice
instructions:How to cook Pumpkin Caramel Corn
NOTES:
A fall twist on an old favorite!
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Author: Kathy Schowe
![]() Cadillac Margarita Ice Creamingredients:
instructions:How to cook Cadillac Margarita Ice Cream
NOTES:
This tangy-creamy dessert is perfect after a bowl of my New Mexico Green Chili or any spicy meal!
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Author: Kathy Schowe
![]() Spicy Caramel Corningredients:
instructions:How to cook Spicy Caramel Corn
NOTES:
Mixing spicy and sweet, this Spicy Caramel Corn is addictive! Microwave popcorn can be substituted, but freshly popped popcorn from the stovetop is the best!
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |