Lemon Rosemary Rooster

Author: Kathy Schowe

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Lemon Rosemary Rooster

ingredients:

• 64 ounces water
• 32 ounces vodka
• 2 packets Crystal Light
• 3 tablespoons frozen lemonade concentrate 
• 6 sprigs  fresh rosemary
• Perrier

instructions:

How to cook Lemon Rosemary Rooster

1. Combine all ingredients in a 1-gallon plastic ice tea jug. Stir.
2. Place Lemon Rooster jug in the freezer over night. Take Rooster out in the morning and stir to combine.
3. Lemon Rooster will freeze to a slushy consistency. Scoop into a glass with a straw for stirring. Top with Perrier.

NOTES:

You can substitute basil or thyme for the rosemary for a different twist!

Created using The Recipes Generator