Category: Salads - Kathy's Kitchen Recipes

Southern Pea Salad

8/26/2019

Author: Kathy Schowe

Southern Pea Salad

ingredients:

1 lb frozen peas
3/4 cup mayonnaise
1 cup cheddar cheese diced into little cubes
½ red onion finely chopped
1 diced roma tomato
1 cup chopped black olives
¼ cup chopped basil
2 chopped hard boiled eggs
1 pot of boiling water
1 teaspoon salt, Tajin, or Lawry's Seasoning Salt
1 teaspoon freshly ground pepper

instructions:

How to cook Southern Pea Salad

Bring pot of water to boil and add the bag of frozen peas. Blanch for a few minutes and then drain and add to bowl of ice water to stop cooking.
Drain water and then add peas to mixing bowl. Add all the remaining ingredients and stir to combine. Adjust seasoning.
Refrigerate for at least an hour before serving.

NOTES:

Southern Pea Salad was a favorite of ours growing up... I love it with BBQ or grilled chicken!

Created using The Recipes Generator

Happy Slaw

8/25/2019

Author: Kathy Schowe

Happy Slaw

ingredients:

½ head cabbage
½ red bell pepper chopped
½ yellow or green bell pepper chopped
¼ cup your favorite herb chopped
¼ cup your favorite nut chopped
¼ cup grapes or raisin

Dressing

2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons olive oil
⅔ cup sour cream
2 tablespoons chopped herbs
pinch of salt & pepper

instructions:

How to cook Happy Slaw

Whisk cider vinegar, dijon mustard, sugar, salt, salt & pepper. Drizzle in olive oil while whisking to form an emulsion.
Mix in sour cream and herb that corresponds to the herb in the salad.
Toss dressing with chopped slaw ingredients- don't overdress!

NOTES:

Customize your Happy Slaw with your favorite herbs and nuts. Happy Slaw pairs well with BBQ Pork or Chicken!

Created using The Recipes Generator