Category: Salads - Kathy's Kitchen Recipes

Southern Pea Salad

8/26/2019

Southern Pea Salad
Southern Pea Salad was a favorite of ours growing up... I love it with BBQ!

CourseSalads, Sides
CuisineAmerican

Servings
6 people
Ingredients

1 lb frozen peas
3/4 cup mayonnaise
1 cup cheddar cheese diced into little cubes
1/2 red onion finely chopped
1 diced roma tomato
1 cup chopped black olives
1/4 cup chopped basil
2 chopped hard boiled eggs
1 pot of boiling water
1 teaspoon salt, Tajin, or Lawry's Seasoned Salt
1 teaspoon freshly ground pepper

Servings: people
Recipe Notes

Bring pot of water to boil and add the bag of frozen peas. Blanch for a few minutes and then drain and add to bowl of ice water to stop cooking.
Drain water and then add peas to mixing bowl. Add all the remaining ingredients and stir to combine. Adjust seasoning.
Refrigerate for at least an hour before serving.

Happy Slaw

8/25/2019

Happy Slaw
Customize your Happy Slaw with your favorite herbs and nuts. Happy Slaw pairs well with BBQ Pork or Chicken!

CourseSalads, Sides
CuisineAmerican

Servings
4-6 servings
Ingredients

Dressing

2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons olive oil
⅔ cup sour cream
2 tablespoons chopped herbs
pinch of salt & pepper

Servings: servings
Recipe Notes

Whisk cider vinegar, dijon mustard, sugar, salt, salt & pepper. Drizzle in olive oil while whisking to form an emulsion.
Mix in sour cream and herb that corresponds to the herb in the salad.
Toss dressing with chopped slaw ingredients- don't overdress!