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Yield: 1 Quart
Author: Kathy Schowe
![]() Preserved Lemonsingredients:
instructions:How to cook Preserved Lemons
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Yield: 2 cups oil
Author: Kathy Schowe
![]() Spicy Chile Oilingredients:
instructions:How to cook Spicy Chile Oil
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Author: Kathy Schowe
![]() Enchilada Sauceingredients:
instructions:How to cook Enchilada Sauce
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Author: Kathy Schowe
![]() Easy Vinaigretteingredients:
instructions:How to cook Easy Vinaigrette
NOTES:
This recipe works with all kinds of vinegar. Try substituting tarragon vinegar, or apple cider vinegar. You can also substitute grainy mustard for the dijon and add your favorite chopped fresh herbs!
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Author: Kathy Schowe
![]() Spicy Asian Dipping Sauceingredients:
Topping
instructions:How to cook Spicy Asian Dipping Sauce
NOTES:
Spicy Asian sauce kicks up lettuce wraps, wontons, crunchy cucumber salad, soft shell crab, seafood, you name it... you'll want to dip it in this sauce!
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Author: Kathy Schowe
![]() Baby K's BBQ Sauceingredients:
instructions:How to cook Baby K's BBQ Sauce
NOTES:
This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!
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My favorite tools include an incredible cheese knife, vintage Pyrex bowls, rubber whisks, spatulas and spoons. But the multi-purpose tool I go to almost every day is the microplane grater. I use it to shred garlic, grate parmesan cheese, and zest limes, lemons, and oranges.
WHAT ARE YOUR FAVORITE TOOLS? ![]()
Author: Kathy Schowe
![]() Roasting Hatch Chilesingredients:
instructions:How to cook Roasting Hatch Chiles
NOTES:
I grew up in Portales, New Mexico and these Hatch, NM chiles were a staple! They are the backbone of my New Mexico Green Chile recipe and are also wonderful on a cheeseburger! You'll find lots of Hatch Chile recipes here!
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Author: Kathy Schowe
![]() Sriracha-Lime-Honey Butteringredients:
instructions:How to cook Sriracha-Lime-Honey Butter
NOTES:
Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!
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Author: Kathy Schowe
![]() Roasting Garlic Clovesingredients:
instructions:How to cook Roasting Garlic Cloves
NOTES:
Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!
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Author: Kathy Schowe
![]() Bob's Poached Eggsingredients:
instructions:How to cook Bob's Poached Eggs
NOTES:
Perfectly poached eggs are easy, once you know Bob's recipe!
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Author: Kathy Schowe
![]() Cold Fried French Friesingredients:
instructions:How to cook Cold Fried French Fries
NOTES:
Perfect french fries begin in cold oil, but magically fry up to perfection!
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Author: Kathy Schowe
![]() Quick Pickled Onionsingredients:
instructions:How to cook Quick Pickled Onions
NOTES:
These are great with rich meats like my asian short rib tacos or adding crunch to BBQ pulled pork! You can use this method on mini-bell peppers, and even jalapeños !
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Author: Kathy Schowe
![]() Roasted Red Peppersinstructions:How to cook Roasted Red Peppers
NOTES:
Red peppers can be frozen and used to make sauces, spreads, soup and more!
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Author: Kathy Schowe
![]() Hot Pickled Pepper Relishingredients:
instructions:How to cook Hot Pickled Pepper Relish
NOTES:
This spicy sweet and tangy relish is great on hotdogs, sandwiches, hamburgers, and grilled meat!
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Author: Kathy Schowe
![]() Coffee Rubingredients:
instructions:How to cook Coffee Rub
NOTES:
Spice up your grilled steak or pork with this coffee spice rub!
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Author: Kathy Schowe
![]() Brining Chickeningredients:
instructions:How to cook Brining Chicken
NOTES:
Brining adds flavor and keeps chicken moist. Great for grilling, baking...you won't make chicken again without bringing!
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Author: Kathy Schowe
![]() Egg Ravioli with Morels, Bacon, and Sageingredients:
instructions:How to cook Egg Ravioli with Morels, Bacon, and Sage
NOTES:
Egg Raviolis aren't easy... but they are probably the most delicious thing I've ever made!
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Author: Kathy Schowe
![]() Fresh Pastaingredients:
instructions:How to cook Fresh Pasta
NOTES:
Fresh pasta makes all the difference... it's well worth the effort.
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |