Honey-Lime-Sriracha Salmon

Author: Kathy Schowe

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Honey-Lime-Sriracha Salmon

ingredients:

• 24 ounces fresh salmon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh lime juice

Honey-Lime-Sriracha Sauce

• 3 tablespoons mayonnaise
• 1 teaspoon sriracha
• 1 teaspoon honey
• 1  lime juiced and zested
• 1 pinch of salt & pepper

instructions:

How to cook Honey-Lime-Sriracha Salmon

1. Preheat broiler.
2. Cut the salmon into 4-6oz. filets.
3. Place in a baking dish or on a sheet pan with foil.
4. Season salmon with salt and pepper, both sides.
5. In a separate bowl mix together the mayonnaise, sriracha, honey, zest and juice of 1 lime and salt & pepper for the Honey-Sriracha-Lime sauce.
6. Brush the salmon with a thin layer of the sauce and place under the broiler. Broil for 2 minutes and remove before the top layer browns.
7. Brush another thicker layer of the sauce on top and place back under broiler for another 1-2 minutes. Watch it and let it toast, but not burn.
8. Remove from oven and squeeze lime on top and serve with remaining sauce on the side and a crunchy green salad.

NOTES:

Honey-Lime-Sriracha sauce makes this salmon unforgettable!

Created using The Recipes Generator