Yield: 2 large cheeseballs
Author: Kathy Schowe
Bacon-Jalapeno Cheeseballingredients:
instructions:How to cook Bacon-Jalapeno Cheeseball
NOTES:
This spicy, tasty, crunchy, cheese ball can be made ahead and frozen. I usually make two and freeze one for my next party!
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Author: Kathy Schowe
Caprese Bitesingredients:
instructions:How to cook Caprese Bites
NOTES:
These caprese bites are a terrific light appetizer to enjoy before any Italian meal!
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Author: Kathy Schowe
Goat Cheese with Hot Honeyingredients:
instructions:How to cook Goat Cheese with Hot Honey
NOTES:
Spicy honey over a savory goat cheese ball creates a unique and tasty appetizer!
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Author: Kathy Schowe
Whipped Ricotta Cheese Appetizer with Olive A' Suddeningredients:
instructions:How to cook Whipped Ricotta Cheese Appetizer with Olive A' Sudden
NOTES:
Fresh, yet creamy homemade ricotta appetizer with special oils and vinegars from Olive A' Sudden!
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Yield: 3 cups ricotta
Author: Kathy Schowe
Ricotta Cheese from Scratchingredients:
instructions:How to cook Ricotta Cheese from Scratch
NOTES:
Homemade ricotta cheese sounds extravagant, but it is surprisingly easy!
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Skinny Margarita Rooster Enjoy in a margarita glass with or without salt! No blender required! Servings 1 gallon Ingredients
Servings: gallon Instructions
Recipe NotesEnjoy in a margarita glass with or without salt. To lighten it up even more... scoop some of frozen margarita into a glass and then top with club soda!
Author: Kathy Schowe
French Martiniingredients:
instructions:How to cook French Martini
NOTES:
A jewel of a cocktail for a special night!
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Author: Kathy Schowe
Mojito Roosteringredients:
instructions:How to cook Mojito Rooster
NOTES:
"Rooster" drinks began with a Red Rooster I had at a party in La Quinta. I have created several versions that are low-calorie and this is one of my favorites! Tip: I always keep frozen limeade and frozen lemonade concentrate in the freezer and use it as needed for Roosters!
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Author: Kathy Schowe
Lemon Rosemary Roosteringredients:
instructions:How to cook Lemon Rosemary Rooster
NOTES:
You can substitute basil or thyme for the rosemary for a different twist!
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Author: Kathy Schowe
Limoncello Spritzingredients:
instructions:How to cook Limoncello Spritz
NOTES:
Refreshing, tart, and sweet Italian style! This cocktail is as delicous as it is pretty!
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I found the gastrique the most unique and delicious part of this dish. The technique of melting the sugar first, adding the juices and vinegar, and then finishing with butter created a velvety and rich sauce. I’ll make it again for sure!
Get the recipe at : MasterChef: The Ultimate Cookbook |
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |