Tres Leches Cake

Yield: 12

Author: Kathy Schowe

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Tres Leches Cake

ingredients:

• 1 ½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 3 large eggs room temperature
• 1 cup sugar
• 2 teaspoons vanilla
• ½ cup milk
• 1 ¾ cup heavy cream
• 1- 12 ounce can evaporated milk
• 1- 14 ounce can sweetened condensed milk
• 1 orange zested

instructions:

How to cook Tres Leches Cake

1. Preheat the oven to 350°. Butter a 9 X 13 glass baking pan.
2.  Mix the eggs, sugar, orange zest, and vanilla with stand mixer for 12 minutes.
3.  Meanwhile, sift the flour, baking powder, nutmeg, and salt.
4.  Add half the flour mixture to the batter and mix on low. Add in the milk and the rest of the flour and scrape down sides. Mix until just combined.
5.  Pour the batter in the pan and bake at 350 ° for about 20 minutes.
6.  While the cake is baking, whisk together the heavy cream, evaporated mil, and sweetened condensed milk.
7. Once the cake has cooled, poke holes in the top of the cake with a skewer and pour cream mixture slowly over the cake. Cover and refrigerate until ready to serve.
8. To serve, top the cake with whipped cream, fresh fruit, and confectioners sugar.

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