Sriracha Lime Honey Butter

Author: Kathy Schowe

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Sriracha-Lime-Honey Butter

ingredients:

• 1 stick butter room temperature
• 1 teaspoon sriracha
• 1 teaspoon honey
• 1  lime zested
• 2  cloves garlic crushed
•  salt & pepper

instructions:

How to cook Sriracha-Lime-Honey Butter

1. In a small bowl mix all ingredients together- taste and adjust seasonings.
2. Place on plastic wrap and roll into log. Refrigerate for immediate use, or freeze for later.

NOTES:

Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!

Created using The Recipes Generator