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Sriracha Lime Honey Butter

8/28/2019

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Author: Kathy Schowe

Sriracha-Lime-Honey Butter

ingredients:

  • 1 stick butter room temperature
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • 1  lime zested
  • 2  cloves garlic crushed
  •  salt & pepper

instructions:

How to cook Sriracha-Lime-Honey Butter

  1. In a small bowl mix all ingredients together- taste and adjust seasonings.
  2. Place on plastic wrap and roll into log. Refrigerate for immediate use, or freeze for later.

NOTES:

Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!
Created using The Recipes Generator
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    • Appetizers
    • Breakfast
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    • Cocktails
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    • Hatch Green Chili
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