Soft Shell Crab Sliders

Author: Kathy Schowe

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Soft Shell Crab Sliders

ingredients:

• 4 soft shell crab sliders
• 1  cup cornstarch 
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt & pepper
• 4  cups vegetable or peanut oil 
• 4 slider buns
•  Bibb lettuce
• 1 tomato sliced

Honey-Lime Sriracha Sauce

• 3 tablespoons mayonnaise
• 1 teaspoon sriracha
• 1 teaspoon honey
• 1 lime zested and juiced
•  pinch of salt

instructions:

How to cook Soft Shell Crab Sliders

Honey-Lime Sriracha Sauce

1. Clean and rinse soft shell crabs and drain on paper towels
2. In a shallow pan or pie plate blend the corn starch, garlic powder, salt, pepper, and chili powder.
3.  Make the Honey-Sriracha-Lime sauce by blending the ingredients in a small bowl and refrigerate until ready to serve.
4. Heat oil in a deep pot or deep fryer to 360°.
5.  Dredge each crab in the corn starch mixture and set on a tray.
6. . Deep fry two crabs at a time for about 3-4 minutes until crispy. Drain on paper towels and sprinkle with pinch of salt.
7.  Toast the slider buns in a hot skillet with a tablespoon of butter.
8. Assemble the sliders by slathering the buns with sauce and layer the crab, sliced tomato, and bibb lettuce. Provide additional sauce for dipping.

NOTES:

Crunchy, sweet, soft shell crabs fried to perfection and served up slider style with a kicked up sauce!

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