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Soft Shell Crab Sliders

8/25/2019

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Author: Kathy Schowe

Soft Shell Crab Sliders

ingredients:

  • 4 soft shell crab sliders
  • 1  cup cornstarch 
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt & pepper
  • 4  cups vegetable or peanut oil 
  • 4 slider buns
  •  Bibb lettuce
  • 1 tomato sliced
Honey-Lime Sriracha Sauce
  • 3 tablespoons mayonnaise
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • 1 lime zested and juiced
  •  pinch of salt

instructions:

How to cook Soft Shell Crab Sliders

Honey-Lime Sriracha Sauce
  1. Clean and rinse soft shell crabs and drain on paper towels
  2. In a shallow pan or pie plate blend the corn starch, garlic powder, salt, pepper, and chili powder.
  3.  Make the Honey-Sriracha-Lime sauce by blending the ingredients in a small bowl and refrigerate until ready to serve.
  4. Heat oil in a deep pot or deep fryer to 360°.
  5.  Dredge each crab in the corn starch mixture and set on a tray.
  6. . Deep fry two crabs at a time for about 3-4 minutes until crispy. Drain on paper towels and sprinkle with pinch of salt.
  7.  Toast the slider buns in a hot skillet with a tablespoon of butter.
  8. Assemble the sliders by slathering the buns with sauce and layer the crab, sliced tomato, and bibb lettuce. Provide additional sauce for dipping.

NOTES:

Crunchy, sweet, soft shell crabs fried to perfection and served up slider style with a kicked up sauce!
Created using The Recipes Generator
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  • Home
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    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
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    • Hatch Green Chili
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    • Seafood
    • Sides
    • Soup
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