Hatch Green Chile Cheeseburger

Author: Kathy Schowe

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Hatch Green Chile Cheeseburger

ingredients:

Burger Blend

• 2 pounds ground beef 80/20 blend
• ½ pound ground pork sausage
• 1 tablespoon yellow mustard
• 1 teaspoon worchestershire
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground pepper
• 1 teaspoon garlic powder

Green Chile Topping

• ½ yellow onion chopped
• 20 ounce can Hatch green chiles or 20 ounces of fresh roasted chiles
• 1 clove garlic crushed
• 3 tablespoons butter
• salt & pepper

Quick Pickled Onions & Jalapeños

• ½  red onion thinly sliced
• 1 jalapeno sliced into rings
• 1 cup red wine vinegar
• ¼  cup sugar

instructions:

How to cook Hatch Green Chile Cheeseburger

Burger Blend

1. Blend the meats, mustard, worchestershire, in a bowl with your hands, turning the meat over as you sprinkle the salt, pepper, and garlic powder. Don't over mix
2. Form into ⅓ pound patties and pat flat.
3. Chill in the refrigerator for at least an hour before grilling or searing in pan.
4. Cook to desired doneness and melt cheese on top.
5. Assemble burger with Hatch Green Chile Topping, pickled onions, and desired other toppings.

Green Chile Topping

1. Melt the butter in a small pot and add the onion. Season with salt & pepper and let them cook until softened..
2. Add the garlic to the onions and cook for 1 minute.
3. Add in the canned green chiles and stir.
4. Simmer for 15-20 minutes and set aside, but keep warm.

Quick Pickled Onions

1. Place the onions in a small bowl.
2. Sprinkle with sugar.
3. Cover with the vinegar and give a quick stir.

NOTES:

If you are from New Mexico you crave this burger. Once you have one... you will want them again and again!

Created using The Recipes Generator