Rosemary Bacon

Author: Kathy Schowe

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Rosemary Bacon

ingredients:

• 8 slices bacon
• 2 teaspoons black pepper
• 2 teaspoons chopped rosemary

instructions:

How to cook Rosemary Bacon

1. Sprinkle rosemary and pepper on both sides of the sliced bacon and press it in.
2. Place in large skillet and cover with water.
3. Cook until water evaporates and then turn.
4. Turn bacon a few times for even browning and then remove to a plate with paper towel.

NOTES:

While cooking bacon, brush with a mixture of ½ maple syrup + ½ water...for a sweet finish!

Created using The Recipes Generator