Author: Kathy Schowe
Roasting Garlic Clovesingredients:
instructions:How to cook Roasting Garlic Cloves
NOTES:
Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!
Created using The Recipes Generator
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
|
Contact Me!
Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |