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Roasting Garlic

8/28/2019

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Author: Kathy Schowe

Roasting Garlic Cloves

ingredients:

  • 2 cups peeled garlic cloves
  • ½ cup  olive oil
  • pinch sea salt

instructions:

How to cook Roasting Garlic Cloves

  1. Place garlic cloves in a shallow bowl and cover with olive oil.
  2. roast in the oven uncovered for 30-40 minutes at 275°, or until they are soft and golden.
  3. Sprinkle with sea salt. Don't over cook or they will get hard and bitter!

NOTES:

Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!
Created using The Recipes Generator
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  • Home
  • Shop
  • Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
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    • Home Portraits
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  • Recipe Gallery
  • Contact Me