Roasting Garlic

Author: Kathy Schowe

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Roasting Garlic Cloves

ingredients:

• 2 cups peeled garlic cloves
• ½ cup  olive oil
• pinch sea salt

instructions:

How to cook Roasting Garlic Cloves

1. Place garlic cloves in a shallow bowl and cover with olive oil.
2. roast in the oven uncovered for 30-40 minutes at 275°, or until they are soft and golden.
3. Sprinkle with sea salt. Don't over cook or they will get hard and bitter!

NOTES:

Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!

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