Roasting Garlic

Roasting Garlic
Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the "garlic oil" for salad dressing or to drizzle over pizza or pasta!

• CourseTechniques
• CuisineItalian

Servings
2 cups
Ingredients

• 2 cups peeled garlic cloves
• ½  cup olive oil
• pinch sea salt

Servings: cups
Recipe Notes

1.  Place garlic cloves in a shallow bowl and cover with olive oil.
2. roast in the oven uncovered for 30-40 minutes at 275°, or until they are soft and golden.
3. Sprinkle with sea salt.  Don't over cook or they will get hard and bitter!

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