Roasted Red Potatoes

Roasted Red Potatoes
These potatoes are easy and tasty- they make a great side for steaks or burgers!

• CourseSides
• CuisineAmerican

Servings
4 people
Ingredients

• 20 small red potatoes
• 4 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly gound pepper
• 2 teaspoons chopped rosemary

Servings: people
Recipe Notes

1.  Preheat oven to 375°.
2. In a medium bowl toss all of the ingredients.
3.  Spread out on a baking sheet and bake for 20 minutes until crispy and brown.