Roasted Red Peppers

Author: Kathy Schowe

Print

With ImageWithout Image

Roasted Red Peppers

instructions:

How to cook Roasted Red Peppers

1. Char peppers over the burners on your stove or on the grill.
2. Place in paper bag on a baking sheet and let cool.
3. Peel off the charred bits and skin, and then slice and place in ziplock bags to freeze for later use.

NOTES:

Red peppers can be frozen and used to make sauces, spreads, soup and more!

Created using The Recipes Generator