Pulled Pork Baby k Style

Pulled Pork BabyK Style
Buy the bone in pork shoulder with the square shape. A little more per pound than the larger flat cut, but better fat/meat ratio. Tip: Set aside part of the pulled pork before you add BBQ sauce, and follow my recipe for Carnitas!

• CourseMain Dish
• CuisineAmerican

Servings
3 lbs. pulled pork
Ingredients

• 4-6  pound bone in pork shoulder
• 1 cup  BabyK's Rub
• 1 onion sliced
• 1 Mexican beer
• 1 cup BabyK's BBQ sauce or your favorite
• ½  cup apple cider vinegar

BabyK's Rub

• 4 cups brown sugar
• 1 ½  cups kosher salt
• 1 tablespoon chile powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon dried organo
• 1 tablespoon dry mustard
• 1 tablespoon red chile flakes
• 1 tablespoon dry ginger

Servings: lbs. pulled pork
Recipe Notes

1. The night before, rub pork shoulder generously with BabyK's rub.  Seal in plastic and refrigerate over night.
2. Place the sliced onion sections in the bottom of a large roasting pan.  Set the pork on top of the onions, fat side up.
3. Pour the beer into the bottom of the pan.
4. Roast pork in 275° oven for 5-7 hours.
5. Make sure pork is pull apart tender.  Remove fat cap and bone, then shred and chop pork to desired texture.
6. Sprinkle pork with apple cider vinegar.  Mix some BBQ sauce in with pulled pork and taste.  Add more sauce and vinegar as desired.  Cover and keep warm until serving.