One Pan Lemon Chicken

One Pan Lemon Chicken
This chicken dish will become your go-to for a tangy, tasty, and moist chicken dinner! 

• CourseMain Dish
• CuisineAmerican

Servings
4 servings
Ingredients

• 2 large  chicken breasts
• 1 lemon sliced and juiced
• 4 garlic cloves smashed
• 3 sprigs rosemary or thyme
• 2 tablespoons olive oil
• 2 tablespoons butter
•  salt & Pepper

Servings: servings
Recipe Notes

1.  Chop each breast in half horizontally and season with salt & pepper.
2. Heat the olive oil in an ovenproof pan and sear the chicken skin side down.  Sear both sides until golden brown.
3.  Add the sliced onions, lemon & juice, garlic cloves, rosemary or thyme, and 1 tablespoon of butter to the pan.
4.  Bake in a 375° oven for 12 minutes.  Remove and add 2nd tablespoon of butter and spoon pan sauce over the top of the chicken.  Return to the oven and bake for another 10 minutes.
5. Remove from oven, baste the chicken and then cover.  Let rest for at least 5 minutes and then serve with the pan sauce drizzled over the top.