New York Cheesecake Ice Cream

Author: Kathy Schowe

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New York Cheesecake Ice Cream

ingredients:

• 1 ¾ cup  softened cream cheese
• ½ cup sour cream
• ½ cup goat cheese
• 1 cup sugar
• 1 teaspoon salt
• 1 ½ cups whole milk
• 1 tablespoon  vanilla 

instructions:

How to cook New York Cheesecake Ice Cream

1. Add the softened cream cheese and goat cheese to the bowl of a stand mixer. Mix with paddle attachment until creamy and combined.
2. Add the sugar and salt and continue mixing. Slowly add the milk and vanilla and then scrape down the sides. Add in the sour cream and blend until just combined.
3. Add to your ice cream freezer and follow instructions to freeze until thickened. Mine was finished in about 30 minutes. Because of it's thickness it freezes quicker than other ice cream bases.
4. Be careful not to over-churn.
5. Serve with crumbled graham crackers or ginger snaps and your favorite cheesecake topping.

NOTES:

If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!

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