Miso Glazed Salmon

Author: Kathy Schowe

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Miso Glazed Salmon

ingredients:

• 4-6 ounce salmon filets
• 1 cup white miso
• ¾ cup sugar
• ½  cup sake

Wild Rice

• 1 cup wild rice
• 2 cups chicken broth
• 2 tablespoons butter
• pinch of salt

instructions:

How to cook Miso Glazed Salmon

1. Whisk the miso, sugar and sake together. Place salmon filets in a zip-lock bag with the marinade. Refrigerate for 1-4 hours.
2. 2. Remove filets from marinade and place on a broiler pan sprayed with non-stick cooking spray.
3. 3. Spoon some marinade over each filet and broil until bubbly and brown, usually 5-7 minutes. Do not overcook!
4. 4. Serve immediately over the wild rice.

Wild Rice

1. Bring rice and broth to boil, cover and simmer for 50 minutes. Fluff with fork, let rest for a few minutes and then serve with salmon.

NOTES:

Quick and easy, tasty dinner! The miso glaze brings out the sweetness in the salmon.

Created using The Recipes Generator