Mango Jalapeno Salsa

Author: Kathy Schowe

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Mango Jalapeno Salsa

ingredients:

• 3 roma tomatoes chopped
• 1 jalapeno chopped
• 1 cup  chopped mango
• ½ red bell pepper chopped
• ½  cup red onion chopped
• ½  cup cilantro chopped
• 1 teaspoon honey
• 1 teaspoon ground cumin
• 1 lime zested & juiced
•  salt & pepper to taste

instructions:

How to cook Mango Jalapeno Salsa

1. Add roma tomatoes to a deep bowl and blend with an immersion blender. Add salt & pepper.
2. Add the rest of the ingredients and refrigerate for at least 30 minutes prior to serving.
3. Serve with warm tortilla chips.

NOTES:

Spicy sweet mango salsa will take your tacos or chips and dip to the next level!

Created using The Recipes Generator