Mahi Mahi Fish Tacos

Author: Kathy Schowe

Print

With ImageWithout Image

Mahi Mahi Fish Tacos

ingredients:

• 3- 6 ounce mahi mahi filets
• 3 tablespoons mayonnaise
• 1 tablespoon salsa
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
•  1 lime zested and juiced
• 1 tablespoon vegetable oil
• 1 cup  shredded cabbage and lettuce
• 6 corn tortillas fried or small flour
• ½ cup shredded cheddar cheese
• 1 sliced avocado
• chopped cilantro for garnish

instructions:

How to cook Mahi Mahi Fish Tacos

1. Wrap the tortillas in foil and warm in a 250° oven.
2.  Make sauce by blending mayonnaise, salsa, lime zest, and juice. Refrigerate until tacos are ready.
3.  Dust the fish lightly with cumin, chili powder, salt & pepper.
4.  Heat vegetable oil and add fish to sauté. Turn once. Cook for 10 minutes until barely cooked through.
5.  Slice fish on cutting board and assemble tacos.
6.  Spread sauce on warm tortilla, add fish and cheese, and top with shredded cabbage, avocado, cilantro, and a squeeze of lime juice.

NOTES:

Quick and easy fish tacos packed with flavor and seared to perfection!

Created using The Recipes Generator