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Preserved Lemons

9/7/2019

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Yield: 1 Quart
Author: Kathy Schowe

Preserved Lemons

ingredients:

  • 6 lemons quartered
  • 4 tablespoons kosher salt
  • water to cover

instructions:

How to cook Preserved Lemons

  1. Preheat oven to 250°.
  2. In a 9 X 9 glass dish add the lemons and sprinkle with salt.
  3. Cover with water.
  4. Bake for 3 hours, stir occasionally to make sure lemons are covered.
  5. Lemons can be preserved in sterilized jars and kept in the refrigerator for up to 6 months. Use in all your favorite Moroccan or Mediterranean dishes!
Created using The Recipes Generator
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  • Home
  • Shop
  • Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
  • Artwork
    • Home Portraits
    • Pet Portraits
  • Recipe Gallery
  • Contact Me