Preserved Lemons

Yield: 1 Quart

Author: Kathy Schowe

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Preserved Lemons

ingredients:

• 6 lemons quartered
• 4 tablespoons kosher salt
• water to cover

instructions:

How to cook Preserved Lemons

1. Preheat oven to 250°.
2. In a 9 X 9 glass dish add the lemons and sprinkle with salt.
3. Cover with water.
4. Bake for 3 hours, stir occasionally to make sure lemons are covered.
5. Lemons can be preserved in sterilized jars and kept in the refrigerator for up to 6 months. Use in all your favorite Moroccan or Mediterranean dishes!

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