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Lamb Sliders with Lemony Mint Mayo

8/25/2019

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Author: Kathy Schowe

Lamb Sliders with Lemony Mint Mayo

ingredients:

  • 1 lb  ground fresh lamb
  • 1  garlic clove mashed
  • 1 tablespoon  chopped rosemary
  • 1 tablespoon chopped mint
  • 1 teaspoon kosher salt
  • 1 teaspoon  freshly ground pepper
  • 1 cup  arugula
Lemony Mint Mayo
  • 2 tablespoons  mayonnaise
  • 1 lemon zested and juiced
  • 1 teaspoons chopped mint
  • 8  mini slider buns

instructions:

How to cook Lamb Sliders with Lemony Mint Mayo

  1. Blend the lamb, garlic, rosemary, mint, in a bowl and season with salt & pepper.
  2. Roll the meat mixture into a meatball size ball and smash down flat.
  3. Grill burgers for a few minutes on a hot grill until they are medium rare. A few minutes per side.
  4. Toast your slider buns then slather them with the Lemony Mint Mayo. Add the burgers and top with arugula.

NOTES:

The first time we had Lamb Sliders was in Sonoma, CA at a winery. They have been a favorite ever since!
Created using The Recipes Generator
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