Lamb Sliders with Lemony Mint Mayo

Author: Kathy Schowe

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Lamb Sliders with Lemony Mint Mayo

ingredients:

• 1 lb  ground fresh lamb
• 1  garlic clove mashed
• 1 tablespoon  chopped rosemary
• 1 tablespoon chopped mint
• 1 teaspoon kosher salt
• 1 teaspoon  freshly ground pepper
• 1 cup  arugula

Lemony Mint Mayo

• 2 tablespoons  mayonnaise
• 1 lemon zested and juiced
• 1 teaspoons chopped mint
• 8  mini slider buns

instructions:

How to cook Lamb Sliders with Lemony Mint Mayo

1. Blend the lamb, garlic, rosemary, mint, in a bowl and season with salt & pepper.
2. Roll the meat mixture into a meatball size ball and smash down flat.
3. Grill burgers for a few minutes on a hot grill until they are medium rare. A few minutes per side.
4. Toast your slider buns then slather them with the Lemony Mint Mayo. Add the burgers and top with arugula.

NOTES:

The first time we had Lamb Sliders was in Sonoma, CA at a winery. They have been a favorite ever since!

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