La La Lemon Ice box Cake

Author: Kathy Schowe

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La La Lemon Ice Box Cake

ingredients:

• 2 cups heavy cream
• 2 cans sweetened condensed milk
• ¾  cup fresh lemon juice
• zest from 2-3 lemons about 2 tablespoons
• 1 box vanilla wafer cookies

instructions:

How to cook La La Lemon Ice Box Cake

1. Line a large loaf pan with plastic wrap both length wise and horizontally.  Make it long enough to stretch well beyond the pan.
2. In a medium bowl combine cream, sweetened condensed milk.  Whisk together.
3. Add in the lemon juice and most of the zest and whisk until it thickens.
4. Spread a layer of the pudding mixture on the bottom of the pan.
5. Top with a layer of vanilla wafers.  Then press  vanilla wafers vertically around the inside of the pan against the plastic wrap.
6. Add another layer of the pudding and top with wafers and repeat.  Add additional wafers  up the sides vertically.
7. Finish with a wafer layer.
8. Fold the plastic wrap over the cake and refrigerate for 4 hours or overbite.
9. Top with  more zest or whipped cream and zest!  Slice and serve!

NOTES:

Fresh, light, and easy... this La La Lemon Ice Box cake will be a go to favorite!

Created using The Recipes Generator