Hot Pickled Pepper Relish

Author: Kathy Schowe

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Hot Pickled Pepper Relish

ingredients:

• 3 cups  chopped bell peppers red, orange, yellow
• 1 red onion chopped
• 2  jalapeños chopped
• 5  cloves garlic crushed
• 2 cups apple cider vinegar
• 2 tablespoons tarragon vinegar
• ¾ cup sugar
• ¼ cup brown sugar
• 1 teaspoon red pepper flakes
• 2 tablespoons whole mustard seeds
• 1 tablespoon whole cumin seeds
• 1 tablespoon  smoked paprika
• 2 teaspoons salt
• 1 tablespoons olive oil

instructions:

How to cook Hot Pickled Pepper Relish

1. Finely dice bell peppers, onions, and jalapeños.
2. Heat large pan to medium heat and add olive oil. Add in the red pepper flakes, whole mustard seeds, cumin seeds, paprika and salt. Stir until fragrant about 5 minutes.
3. Add peppers, onions and jalapeños to the pan. Cook for a few minutes and then add in the rest of the ingredients.
4. Bring to boil and then reduce to simmer. Cook for 1 1⁄2 to 2 hours until the liquid has reduced, but still moist.
5.  Serve with sausages, chicken, brisket, hot dogs, or any grilled meats!
6. Will keep refrigerated in a jar for about a month.

NOTES:

This spicy sweet and tangy relish is great on hotdogs, sandwiches, hamburgers, and grilled meat!

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