Happy Slaw

Author: Kathy Schowe

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Happy Slaw

ingredients:

• ½ head cabbage
• ½ red bell pepper chopped
• ½  yellow or green bell pepper chopped
• ¼ cup  your favorite herb chopped
• ¼ cup  your favorite nut chopped
• ¼ cup grapes or raisin

Dressing

• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon sugar
• 2 tablespoons olive oil
• ⅔ cup  sour cream
• 2 tablespoons chopped herbs 
• pinch of salt & pepper

instructions:

How to cook Happy Slaw

1. Whisk cider vinegar, dijon mustard, sugar, salt, salt & pepper. Drizzle in olive oil while whisking to form an emulsion.
2. Mix in sour cream and herb that corresponds to the herb in the salad.
3. Toss dressing with chopped slaw ingredients- don't overdress!

NOTES:

Customize your Happy Slaw with your favorite herbs and nuts. Happy Slaw pairs well with BBQ Pork or Chicken!

Created using The Recipes Generator