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Garlicky Shrimp with Fettucini

8/25/2019

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Author: Kathy Schowe

Garliky Shrimp with Fettucini

ingredients:

  • 16-20 large shrimp shelled and deveined
  • ½  onion chopped
  • 2  garlic cloves crushed
  • 2 tablespoons olive oil
  • ½ cup white wine
  • 2 tablespoons butter
  • 1 lemon zested and juiced
  • 2 tablespoons chopped Italian parsley
  • 9 ounces fresh fettuccini noodles
  • 1 pinch red pepper flakes
  • 1 pinch oregano

instructions:

How to cook Garliky Shrimp with Fettucini

  1. Fill a stock pot with water and salt generously. Heat over medium to boiling in preparation for adding the pasta.
  2. Heat the olive oil in a sauté pan and add the shrimp. Cook until they just turn pink then remove from pan and set aside.
  3. Add the chopped onions to the pan and a bit more olive oil if needed. Add in the crushed garlic and a pinch of red pepper flakes, salt & pepper, and oregano and cook over medium heat for a few minutes.
  4. Deglaze pan with white wine and juice from lemon. Simmer until reduced by half. Return the shrimp back into the pan and salt & pepper to taste. Keep warm while you cook the pasta.
  5. Drop the fresh pasta into the boiling water and cooked to desired tenderness. Just a few minutes for fresh pasta. Drain and add to pan of shrimp.
  6. Stir in butter until melted and creamy and garnish with chopped parsley. Divide into 4 pasta bowls and serve.

NOTES:

Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!
Created using The Recipes Generator
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