Garlicky Shrimp with Fettucini

Author: Kathy Schowe

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Garliky Shrimp with Fettucini

ingredients:

• 16-20 large shrimp shelled and deveined
• ½  onion chopped
• 2  garlic cloves crushed
• 2 tablespoons olive oil
• ½ cup white wine
• 2 tablespoons butter
• 1 lemon zested and juiced
• 2 tablespoons chopped Italian parsley
• 9 ounces fresh fettuccini noodles
• 1 pinch red pepper flakes
• 1 pinch oregano

instructions:

How to cook Garliky Shrimp with Fettucini

1. Fill a stock pot with water and salt generously. Heat over medium to boiling in preparation for adding the pasta.
2. Heat the olive oil in a sauté pan and add the shrimp. Cook until they just turn pink then remove from pan and set aside.
3. Add the chopped onions to the pan and a bit more olive oil if needed. Add in the crushed garlic and a pinch of red pepper flakes, salt & pepper, and oregano and cook over medium heat for a few minutes.
4. Deglaze pan with white wine and juice from lemon. Simmer until reduced by half. Return the shrimp back into the pan and salt & pepper to taste. Keep warm while you cook the pasta.
5. Drop the fresh pasta into the boiling water and cooked to desired tenderness. Just a few minutes for fresh pasta. Drain and add to pan of shrimp.
6. Stir in butter until melted and creamy and garnish with chopped parsley. Divide into 4 pasta bowls and serve.

NOTES:

Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!

Created using The Recipes Generator