Friday Night Steak & Asparagus

Author: Kathy Schowe

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Friday Night Steak with Asparagus

prep time: cook time: total time:

ingredients:

Steak

• 4 ounce filets or steak of your choice
• 1 tablespoon garlic powder
• salt & pepper

Asparagus with Hollandaise

• 1 pound  cleaned and trimmed asparagus
• 2  egg yolks
• 1 tablespoons lemon juice
• 1 tablespoon cold water
• 1 ⅓ sticks  cold butter cut into slices
• 1 dash sriracha
• salt & pepper

instructions:

How to cook Friday Night Steak with Asparagus

1. The night before-season steak with salt and freshly ground pepper generously on all sides. Take out of the fridge at least an hour before grilling.
2. Make the hollandaise first by whisking the eggs in a double boiler or a bowl over a simmering pot of water on the stove. Whisk until they become thick and add in the water and lemon juice. Continue to whisk as you slowly add the cold butter piece by piece. The sauce should thicken to a creamy consistency. If it gets too hot, just remove from heat and continue whisking.
3. Season with salt & pepper, sriracha, and if needed more lemon juice. Taste to adjust seasoning.
4. Set aside over the warm warm water-- do not boil
5. Heat grill to medium high. Grill on one side for 3 minutes, turn and grill another 3 minutes. Turn again and grill for 2 minutes, and again for another 2 minutes. Total 10 minutes.
6. Season asparagus with salt & pepper and grill for 3-4 minutes as soon as the steak is finished.
7. Bring inside and cover with foil to rest for 10 minutes.
8. Plate with grilled asparagus topped with a dollop of warm hollandaise.

NOTES:

Friday night is steak night at Casa Schowe!

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