Enchilada Sauce

Author: Kathy Schowe

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Enchilada Sauce

ingredients:

• ¼  cup vegetable oil
• 1 tablespoon flour
• ¼  cup chile powder
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 2 cups chicken stock
• 1- 10 ounce can tomato paste

instructions:

How to cook Enchilada Sauce

1. Heat the oil in a sauce pan and add the flour. Stir and cook for 5 minutes.
2. Add in the chili powder, oregano, garlic powder, onion powder, cumin, salt and pepper and cook over medium for a few minutes.
3. Add in the chicken stock and tomato paste and stir as it thickens. Taste and adjust seasonings.
4. Serve over your favorite enchiladas.

Created using The Recipes Generator