Dulce de Leche Icebox Pie

Author: Kathy Schowe

Print

With ImageWithout Image

Dulce de Leche Icebox Pie

ingredients:

• 2 ½ sleeves of Ritz crackers
• 1 cup dulce de leche, plus more for drizzling
• 8 ounces cream cheese, at room temperature
• 1 teaspoon vanilla
• 1 cup confectioners sugar
• 1 ½ cups heavy whipping cream

instructions:

How to cook Dulce de Leche Icebox Pie

1. With an electric mixer, blend the dulce de Leche, cream cheese, vanilla and confectioners sugar.
2. In a separate bowl whisk or whip heavy cream with a mixer until soft peaks form.
3. Fold the dulce de Leche mixture gently into the whipped cream.
4. Spread this whipped pudding mixture on the bottom of a 9 X 9 glass dish, or deep dish pie plate.
5. Place one layer of Ritz crackers evenly over the mixture.
6. Spread another layer of pudding mixture over the cracker layer and continue to layer until you finish with top layer of pudding.
7. Refrigerate for at least 3 hours before serving.  Overnight is best.
8. Serve with dulce de Leche drizzled over the top.

NOTES:

Sweet and salty, creamy and cool! You will love this easy icebox pie with caramel flavors!

Created using The Recipes Generator