Cold Fried French Fries

Author: Kathy Schowe

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Cold Fried French Fries

ingredients:

• 4  Russet potatoes
• 5 cups peanut oil
• sea salt

instructions:

How to cook Cold Fried French Fries

1. Scrub potatoes and pat dry.
2. Square off ends of potatoes and then cut them into thin fries.
3. Fill large pot with oil.
4. Drop chopped fries into cold oil, covering fries.
5. Heat oil to medium high and bring to boil.
6. Do not stir until fries begin to turn golden brown.
7. Continue to cook until fries are crispy and desired texture. 30-40 minutes start to finish.
8. Drain on paper towls and then sprinkle with sea salt.

NOTES:

Perfect french fries begin in cold oil, but magically fry up to perfection!

Created using The Recipes Generator