Author: Kathy Schowe
Chocolate Ginger Molasses Cookiesingredients:
instructions:How to cook Chocolate Ginger Molasses Cookies
NOTES:
I usually make these cookies around the holidays, but they are wonderful any time of year. A grown-up gingerbread cookie!
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Author: Kathy Schowe
New York Cheesecake Ice Creamingredients:
instructions:How to cook New York Cheesecake Ice Cream
NOTES:
If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!
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Author: Kathy Schowe
Dookie Barsingredients:
instructions:How to cook Dookie Bars
NOTES:
Dookie BARS were a favorite treat in our Portales Junior High snack bar. The legendary bars can now be made at home!
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Yield: 48 small square bars
Author: Kathy Schowe
Green Apple Brown Butter Cookie Barsingredients:
instructions:How to cook Green Apple Brown Butter Cookie Bars
NOTES:
Chewy, and crunchy with apples, walnuts, cinnamon, and the caramel flavors from brown butter!
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Toasted Coconut Biscotti
These crunchy biscotti with macadamia nuts will be your favorite treat with or without coffee! Servings 30 Ingredients
Servings: Recipe Notes1. Preheat oven to 350°. Toast coconut flakes in a dry pan overs med-low heat until it is golden and fragrant. Be careful not to burn it. Let cool. 2. In a large bowl, whisk 2 1/2 cups of the coconut with the flour, sugar, nutmeg, baking powder, baking soda and salt. 3. Mix in the coconut oil, Malibu rum, vanilla, coconut extract, and coconut water. Stir in the chopped macademia nuts and knead together with your hands. 4. Form 4 flat loaves about 8" X 4" on lined baking sheet. Bake until loaves are golden brown about 20 minutes. 5. Remove and let the loaves cool before slicing into biscotti size cookies with a serrated knife on a cutting board. Handle carefully so they don't fall apart. Place cookies back on baking sheet in rows, cut side down. 6. Reduce the oven temperature to 300° and return to the oven. Bake for 7 minutes and then remove and turn them over to bake other side. Bake for 7 more minutes and then remove to wire rack to cool. 5. Melt the white chocolate in the microwave for about a minute. Put in piping bag or a ziploc bag with the corner tip snipped. Pipe white chocolate on top of biscotti and then dust with remaining coconut flakes. Lemon-Anise Biscotti Drizzle or dip in white chocolate! Servings 14 biscotti Ingredients
Servings: biscotti Recipe Notes
Banana Bread with Cinnamon Hazelnut Glaze
Author: Kathy Schowe
Prep time: Cook time: Total time:
Ingredients:
Cinnamon-Hazelnut Glaze
Instructions:
Notes:
Everyone has their favorite banana bread recipe. I took my Mom's and added the brown butter and hazelnut glaze... I know she would love it!
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Author: Kathy Schowe
Rosemary Baconingredients:
instructions:How to cook Rosemary Bacon
NOTES:
While cooking bacon, brush with a mixture of ½ maple syrup + ½ water...for a sweet finish!
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Author: Kathy Schowe
Bob's Poached Eggsingredients:
instructions:How to cook Bob's Poached Eggs
NOTES:
Perfectly poached eggs are easy, once you know Bob's recipe!
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Author: Kathy Schowe
Bob's Eggs Benedictingredients:
Poached Eggs
Hollandaise Sauce
Eggs Benedict
instructions:How to cook Bob's Eggs Benedict
Bob's Poached Eggs
NOTES:
Bob's Eggs Benedict is a New Years tradition at Casa Schowe! If you happen to be ringing in the New Year with us... this will be your treat as we enjoy the Rose Parade on New Years Day!
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Author: Kathy Schowe
Egg Nog Breadingredients:
Dark Rum Glaze
instructions:How to cook Egg Nog Bread
NOTES:
Egg Nog can be frozen...so save some from the holiday season so you can make this sweet, delicious, pound cake-like bread when the holidays are over!
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Author: Kathy Schowe
Sweet Lorraine's Breakfast Paniniingredients:
instructions:How to cook Sweet Lorraine's Breakfast Panini
NOTES:
Breakfast at the Reaumes in Pasadena is always a treat! When we experienced this panini created by sweet Lorraine-- we had to buy a panini press on the way home!
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Author: Kathy Schowe
Blueberry Sauceingredients:
instructions:How to cook Blueberry Sauce
NOTES:
I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
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Author: Kathy Schowe
New Mexico Pinto Beans
prep time: cook time: total time:
ingredients:
instructions:How to cook New Mexico Pinto Beans
NOTES:
New Mexico Beans were a staple in our house growing up. Beans and cornbread fed lots of happy people!
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Author: Kathy Schowe
Cold Fried French Friesingredients:
instructions:How to cook Cold Fried French Fries
NOTES:
Perfect french fries begin in cold oil, but magically fry up to perfection!
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Author: Kathy Schowe
Mango Jalapeno Salsaingredients:
instructions:How to cook Mango Jalapeno Salsa
NOTES:
Spicy sweet mango salsa will take your tacos or chips and dip to the next level!
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Author: Kathy Schowe
Southern Pea Saladingredients:
instructions:How to cook Southern Pea Salad
NOTES:
Southern Pea Salad was a favorite of ours growing up... I love it with BBQ or grilled chicken!
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Author: Kathy Schowe
Quick Pickled Onionsingredients:
instructions:How to cook Quick Pickled Onions
NOTES:
These are great with rich meats like my asian short rib tacos or adding crunch to BBQ pulled pork! You can use this method on mini-bell peppers, and even jalapeños !
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Author: Kathy Schowe
Roasted Red Peppersinstructions:How to cook Roasted Red Peppers
NOTES:
Red peppers can be frozen and used to make sauces, spreads, soup and more!
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Author: Kathy Schowe
Hot Pickled Pepper Relishingredients:
instructions:How to cook Hot Pickled Pepper Relish
NOTES:
This spicy sweet and tangy relish is great on hotdogs, sandwiches, hamburgers, and grilled meat!
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Roasted Red Potatoes
These potatoes are easy and tasty- they make a great side for steaks or burgers! Servings 4 people Ingredients
Servings: people Recipe Notes
Author: Kathy Schowe
Happy Slawingredients:
Dressing
instructions:How to cook Happy Slaw
NOTES:
Customize your Happy Slaw with your favorite herbs and nuts. Happy Slaw pairs well with BBQ Pork or Chicken!
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Author: Kathy Schowe
Cast Iron Corn Puddingingredients:
instructions:How to cook Cast Iron Corn Pudding
NOTES:
Creamy corn pudding makes a wonderful side dish, top what's left with a fried egg for breakfast tomorrow!
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Author: Kathy Schowe
Coffee Rubingredients:
instructions:How to cook Coffee Rub
NOTES:
Spice up your grilled steak or pork with this coffee spice rub!
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Author: Kathy Schowe
Spiced Lentils with Bacon & Eggingredients:
instructions:How to cook Spiced Lentils with Bacon & Egg
NOTES:
Breakfast for dinner with spiced lentils!
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Phone: 760.333.8886 E-mail:SchoweProperties@msn.com Website:http://KathysKitchenRecipes.com |