Cast Iron Corn Pudding

Author: Kathy Schowe

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Cast Iron Corn Pudding

ingredients:

• 2 cups fresh or frozen corn
• ¾ cups heavy cream
• 2  large eggs
• 2 tablespoons flour
• 4 tablespoons butter
• 1 tablespoons sugar
• 1  green onion chopped
• 2 slices crumbled cooked bacon
• ½ cup grated cheddar cheese

instructions:

How to cook Cast Iron Corn Pudding

1. Add butter to cast iron skillet and place in 350° oven to melt.
2. Combine all of the other ingredients in a mixing bowl.
3. Add the melted butter to the mixture and then pour the batter back into the skillet.
4. Bake at 350° for 40 minutes until golden brown. Garnish with chopped scallions.

NOTES:

Creamy corn pudding makes a wonderful side dish, top what's left with a fried egg for breakfast tomorrow!

Created using The Recipes Generator