Butterfinger Ice Cream
This is the first ice cream I ever made... it is so good, it's a wonder I ever tried any other flavors!
1 quart15 minutesCook Time
Recipe Notes1. Mix all ingredients in a large 4 cup measuring pitcher. Stir for 1 minute.
2. Pour into ice cream freezer, leaving the Butterfinger candy in the bottom of the measuring cup to add in later.
3. Follow manufacturer's instructions to freeze ice cream.
4. When almost finished churning, fold in the Butterfinger candy from the measuring cup.
5. Freeze and then enjoy!