Butterfinger Ice Cream This is the first ice cream I ever made... it is so good, it's a wonder I ever tried any other flavors! ServingsPrep Time 1 quart15 minutesCook Time 50 minutes Ingredients
Servings: quart Recipe Notes1. Mix all ingredients in a large 4 cup measuring pitcher. Stir for 1 minute. 2. Pour into ice cream freezer, leaving the Butterfinger candy in the bottom of the measuring cup to add in later. 3. Follow manufacturer's instructions to freeze ice cream. 4. When almost finished churning, fold in the Butterfinger candy from the measuring cup. 5. Freeze and then enjoy!
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