Butterfinger Ice Cream

Butterfinger Ice Cream
This is the first ice cream I ever made... it is so good, it's a wonder I ever tried any other flavors!

• CourseSweets
• CuisineAmerican

ServingsPrep Time
1 quart15 minutesCook Time
50 minutes
Ingredients

• 2 cups heavy cream
• 1 1/4 cups milk
• 3/4 cup sugar
• 3 Butterfinger candy bars chopped
• 1 tablespoon vanilla
• 2 tablespoons Meyer's Dark Rum
• 1 teaspoon butterscotch extract optional
• 1 teaspoon salt

Servings: quart
Recipe Notes1. Mix all ingredients in a large 4 cup measuring pitcher. Stir for 1 minute.
2. Pour into ice cream freezer, leaving the Butterfinger candy in the bottom of the measuring cup to add in later.
3. Follow manufacturer's instructions to freeze ice cream.
4. When almost finished churning, fold in the Butterfinger candy from the measuring cup.
5. Freeze and then enjoy!