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Brining Chicken

8/25/2019

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Author: Kathy Schowe

Brining Chicken

ingredients:

  • 1 whole chicken
  • ½ cup sugar
  • ½ cup salt
  • 2 tablespoons  whole peppercorns
  • 1 lemon sliced
  • 1  orange sliced
  • 8 garlic cloves smashed
  • 1 bunch various chopped herbs
  • ice and water

instructions:

How to cook Brining Chicken

  1. Place fresh or frozen chicken in a large pot.
  2. Add sugar, kosher salt, peppercorns, lemon, orange, garlic, herbs. ( I like rosemary, Italian parsley, chives, sage, thyme.)
  3. Cover chicken with water and add enough ice cubes to keep solution cold for hours. I brine in the morning for chicken dinner that night.
  4. Brine for at least 2 hours, but over night is better.
  5. Remove chicken and rinse. Prepare and cook chicken according to recipe.

NOTES:

Brining adds flavor and keeps chicken moist. Great for grilling, baking...you won't make chicken again without bringing!
Created using The Recipes Generator
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  • Home
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    • Appetizers
    • Breakfast
    • Brunch
    • Cocktails
    • Desserts
    • Hatch Green Chili
    • Main Dish
    • Masterchef Recipes
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    • Salads
    • Seafood
    • Sides
    • Soup
    • Techniques
  • Real Estate
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