Bob's Poached Eggs

Author: Kathy Schowe

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Bob's Poached Eggs

ingredients:

• 8 fresh eggs
• ½ cup white vinegar
• 2 quarts water, approx.

instructions:

How to cook Bob's Poached Eggs

1. Fill a 12 inch pan with approximately 2 quarts water to fill ¾ full.
2. Add in the vinegar and stir.
3. Bring to just below a full boil, about 185°.
4. Carefully crack each egg into a small bowl and add the eggs gently to the water in a clockwise circle. (As quickly as you can without breaking an egg!)
5. Cook the eggs for 4 minutes from the time you add the last egg.
6. Remove each egg in the order that you added them with a slotted spoon and drain on a paper towel.
7. Perfect for Bob's Eggs Benedict!

NOTES:

Perfectly poached eggs are easy, once you know Bob's recipe!

Created using The Recipes Generator