Blueberry Sauce

Author: Kathy Schowe

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Blueberry Sauce

ingredients:

• 2 cups  fresh or frozen blueberries
• 1 tablespoon vanilla
• 1/2 cup  sugar depending on the sweetness of the berries
• 2 tablespoons blackberry jam
• pinch kosher salt
• squeeze lemon juice

instructions:

How to cook Blueberry Sauce

1. Add all of the ingredients to a small saucepan and bring to boil.
2. Reduce to simmer for 15 minutes. Taste for sweetness. Adjust with lemon and sugar.

NOTES:

I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!

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