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Blueberry Sauce

8/26/2019

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Author: Kathy Schowe

Blueberry Sauce

ingredients:

  • 2 cups  fresh or frozen blueberries
  • 1 tablespoon vanilla
  • 1/2 cup  sugar depending on the sweetness of the berries
  • 2 tablespoons blackberry jam
  • pinch kosher salt
  • squeeze lemon juice

instructions:

How to cook Blueberry Sauce

  1. Add all of the ingredients to a small saucepan and bring to boil.
  2. Reduce to simmer for 15 minutes. Taste for sweetness. Adjust with lemon and sugar.

NOTES:

I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
Created using The Recipes Generator
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    • Appetizers
    • Breakfast
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    • Hatch Green Chili
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