Baby K's BBQ Sauce

BabyK's BBQ Sauce
This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!

• CourseSauce, Techniques
• CuisineAmerican

Servings
3 cups
Ingredients

• 1 cup ketchup
• ¼  cup drippings from pork or ribs
• 3 tablespoons apple cider vinegar
• ½  cup  Steen's syrup or dark molasses
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fish sauce
• 2 teaspoons sriracha
• 2 teaspoons liquid smoke
• 1 tablespoon yellow mustard
• 2 cloves garlic crushed
• 1 red onion finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½  teaspoon cayenne pepper

Servings: cups
Recipe Notes

1.  Puree onion and garlic in the food processor.
2. Mix the ketchup, drippings, vinegar, Steen's syrup, honey, Worcestershire sauce, fish sauce, sriracha, liquid smoke, and mustard in a medium bowl.
3.  Heat the oil in a skillet and add the onion and garlic mixture to the pan.  Add the chili powder, cayenne, cumin and salt & pepper.  Cook for a few minutes until fragrant.
4. Whisk in the wet ingredients and bring to boil.  Reduce to simmer and cook until thickened about 30 minutes.
5. Serve with pulled pork, ribs, or meatloaf.