Baby K's BBQ Sauce

Author: Kathy Schowe

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Baby K's BBQ Sauce

ingredients:

• 1 cup ketchup
• ¼ cup  drippings from pork ribs
• 3 tablespoons  apple cider vinegar
• ½ cup  Steen's syrup or dark molasses
• 2 tablespoons honey
• 2 tablespoons  Worcestershire sauce
• 1 teaspoon fish sauce
• 2 teaspoons sriracha
• 2 teaspoons liquid smoke
• 1 tablespoon  yellow mustard
• 2  cloves of garlic crushed
• 1 red onion finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper

instructions:

How to cook Baby K's BBQ Sauce

1. Puree onion and garlic in the food processor.
2. Mix the ketchup, drippings, vinegar, Steen's syrup, honey, Worcestershire sauce, fish sauce, sriracha, liquid smoke, and mustard in a medium bowl.
3. Heat the oil in a skillet and add the onion and garlic mixture to the pan. Add the chili powder, cayenne, cumin and salt & pepper. Cook for a few minutes until fragrant.
4. Whisk in the wet ingredients and bring to boil. Reduce to simmer and cook until thickened about 30 minutes.
5. Serve with pulled pork, ribs, or meatloaf.

NOTES:

This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!

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