Author: Kathy Schowe
Egg Nog Breadingredients:
Dark Rum Glaze
instructions:How to cook Egg Nog Bread
NOTES:
Egg Nog can be frozen...so save some from the holiday season so you can make this sweet, delicious, pound cake-like bread when the holidays are over!
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Author: Kathy Schowe
Sweet Lorraine's Breakfast Paniniingredients:
instructions:How to cook Sweet Lorraine's Breakfast Panini
NOTES:
Breakfast at the Reaumes in Pasadena is always a treat! When we experienced this panini created by sweet Lorraine-- we had to buy a panini press on the way home!
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Author: Kathy Schowe
Blueberry Sauceingredients:
instructions:How to cook Blueberry Sauce
NOTES:
I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
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Author: Kathy Schowe
New Mexico Pinto Beans
prep time: cook time: total time:
ingredients:
instructions:How to cook New Mexico Pinto Beans
NOTES:
New Mexico Beans were a staple in our house growing up. Beans and cornbread fed lots of happy people!
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Author: Kathy Schowe
Cold Fried French Friesingredients:
instructions:How to cook Cold Fried French Fries
NOTES:
Perfect french fries begin in cold oil, but magically fry up to perfection!
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Author: Kathy Schowe
Mango Jalapeno Salsaingredients:
instructions:How to cook Mango Jalapeno Salsa
NOTES:
Spicy sweet mango salsa will take your tacos or chips and dip to the next level!
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Author: Kathy Schowe
Southern Pea Saladingredients:
instructions:How to cook Southern Pea Salad
NOTES:
Southern Pea Salad was a favorite of ours growing up... I love it with BBQ or grilled chicken!
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Author: Kathy Schowe
Quick Pickled Onionsingredients:
instructions:How to cook Quick Pickled Onions
NOTES:
These are great with rich meats like my asian short rib tacos or adding crunch to BBQ pulled pork! You can use this method on mini-bell peppers, and even jalapeños !
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Author: Kathy Schowe
Roasted Red Peppersinstructions:How to cook Roasted Red Peppers
NOTES:
Red peppers can be frozen and used to make sauces, spreads, soup and more!
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Author: Kathy Schowe
Hot Pickled Pepper Relishingredients:
instructions:How to cook Hot Pickled Pepper Relish
NOTES:
This spicy sweet and tangy relish is great on hotdogs, sandwiches, hamburgers, and grilled meat!
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Roasted Red Potatoes
These potatoes are easy and tasty- they make a great side for steaks or burgers! Servings 4 people Ingredients
Servings: people Recipe Notes
Author: Kathy Schowe
Happy Slawingredients:
Dressing
instructions:How to cook Happy Slaw
NOTES:
Customize your Happy Slaw with your favorite herbs and nuts. Happy Slaw pairs well with BBQ Pork or Chicken!
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Author: Kathy Schowe
Cast Iron Corn Puddingingredients:
instructions:How to cook Cast Iron Corn Pudding
NOTES:
Creamy corn pudding makes a wonderful side dish, top what's left with a fried egg for breakfast tomorrow!
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Author: Kathy Schowe
Coffee Rubingredients:
instructions:How to cook Coffee Rub
NOTES:
Spice up your grilled steak or pork with this coffee spice rub!
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Author: Kathy Schowe
Spiced Lentils with Bacon & Eggingredients:
instructions:How to cook Spiced Lentils with Bacon & Egg
NOTES:
Breakfast for dinner with spiced lentils!
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Author: Kathy Schowe
Hatch Green Chile Chicken Pot Pieingredients:
instructions:How to cook Hatch Green Chile Chicken Pot Pie
NOTES:
Comfort food kicked up with Hatch Green-Chiles! Make ahead and perfect for a crowd!
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Author: Kathy Schowe
Turkey Florentine Burgersingredients:
instructions:How to cook Turkey Florentine Burgers
NOTES:
Healthy and full of flavor, you are going to love these turkey burgers. No bun required, just serve with a honey mustard sauce and your favorite salad.
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Author: Kathy Schowe
Mahi Mahi Fish Tacosingredients:
instructions:How to cook Mahi Mahi Fish Tacos
NOTES:
Quick and easy fish tacos packed with flavor and seared to perfection!
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Author: Kathy Schowe
Miso Glazed Salmoningredients:
Wild Rice
instructions:How to cook Miso Glazed Salmon
Wild Rice
NOTES:
Quick and easy, tasty dinner! The miso glaze brings out the sweetness in the salmon.
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Author: Kathy Schowe
Soft Shell Crab Slidersingredients:
Honey-Lime Sriracha Sauce
instructions:How to cook Soft Shell Crab Sliders
Honey-Lime Sriracha Sauce
NOTES:
Crunchy, sweet, soft shell crabs fried to perfection and served up slider style with a kicked up sauce!
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Author: Kathy Schowe
Garliky Shrimp with Fettuciniingredients:
instructions:How to cook Garliky Shrimp with Fettucini
NOTES:
Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!
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Author: Kathy Schowe
Langostino Risottoingredients:
instructions:How to cook Langostino Risotto
NOTES:
Risotto isn't difficult, but it does take patience. Once you make it, you'll realize it's worth the effort!
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Author: Kathy Schowe
Carnitas Tacosingredients:
instructions:How to cook Carnitas Tacos
NOTES:
If you have leftover pulled pork- these carnitas tacos are the perfect and delicious way to use up your pork! Create crispy tacos, tostadas, burritos or even carnitas nachos!
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Author: Kathy Schowe
Lamb Sliders with Lemony Mint Mayoingredients:
Lemony Mint Mayo
instructions:How to cook Lamb Sliders with Lemony Mint Mayo
NOTES:
The first time we had Lamb Sliders was in Sonoma, CA at a winery. They have been a favorite ever since!
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Author: Kathy Schowe
Bacon Wrapped Jalapeno Stuffed Hot Dogsingredients:
instructions:How to cook Bacon Wrapped Jalapeno Stuffed Hot Dogs
NOTES:
Grilling mellows out the jalapeños, but they still have a great kick!
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